Molise: Italy’s Culinary Secret
You might not have heard of Molise, and considering it’s Italy’s second smallest region you can be forgiven for that (the absolute smallest is Aosta, by the way, a miniscule little patch of land that makes up the north westernmost part of the country), but if you visit Italy because you love the food, then Molise is one region that you should make a detour to visit.
It’s located on the east coastline, just above the ‘spur’ that shapes the boot, and there’s a reason that this little region, Read more